Preserved Lemons
Ingredients:
Lemons – 4 to 5, ripe
Sea Salt – 1/4 cup

Method:
1. Clean the lemons under running water and slice them into quarters but still together (joined at the base).
2. Rub each lemon with generous amount of salt.
3. Transfer them to a large, sterilized jar and sprinkle more salt.
4. Store in a cool, dark place for a month.
5. To use, rinse a preserved lemon before adding it in a recipe.
6. Once opened, keep the jar in the fridge.

Feel free to comment or share your thoughts on this recipe of Preserved Lemons from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Stay Connected: