Kashmiri Chai Recipe

By | Tea | 5 of 5 stars based on 1 reviews
Ingredients:
4 Cups of Water
3 tsp of Green Tea
1 tsp Cloves 2 tsp Ground Cinnamon
7 tsp Cardamom
15 ml Ground Almonds

Method:

In 4 cups of cold water, boil three teaspoons green tea.
When the liquid turns green (5-10 minutes), add 1 tsp ground cloves, 2 tsp ground cinnamon, 7 tsp ground cardamom and 15ml ground almond and simmer for 5 minutes.
Strain, add sugar to taste (no milk) and serve with almond flakes.

Latest Video Recipes

Have you tried this simple and tasty Kashmiri Chai recipe from Awesome Cuisine?
Share your tips or leave a comment below.

How would you rate the quality of this recipe?
Rating: *
Poor Excellent
Your Name *:
Email (private) *:
Website:
Please copy the characters from the image below into the text field below. Doing this helps us prevent automated submissions.
Security Code:
img

1 Response to "Kashmiri Chai"

 
Javaid Rating: ratingfullratingfullratingfullratingfullratingfull Unrated
said this on 30 Jul 2010 5:21:32 AM EDT
I like Kashmiri Chai