Spicy Tea Recipe
Ingredients:
3-4 Tea Spoons/4 Teabags of good tea
A chunk of dry ginger (or fresh ginger if dry isn't handy)
3-4 cardmom pods, crushed (See Note below)
3 Cloves
Small piece of Cinnamon
A tsp of Somph
1 or 2 whole black peppers (optional)
Sugar to taste
Milk
Method:
Bring 2 cups of water to boil.
Add all the ingredients and boil again for about 15 seconds.
Let stand for a minute.
Warm milk in a pot.
Filter tea into cups.
Add milk and sugar and Enjoy.
If you don't like to spend much time, mix all the spices and coarsley grind them. Boil water and add tea and a tsp of this ground spices. Rest is as above.
Note: Since cardmom is expensive, I peel them and add the skin to my stock of tea leaves. This gives a distinct aroma. Of course you boil the skin with water.
3-4 Tea Spoons/4 Teabags of good tea
A chunk of dry ginger (or fresh ginger if dry isn't handy)
3-4 cardmom pods, crushed (See Note below)
3 Cloves
Small piece of Cinnamon
A tsp of Somph
1 or 2 whole black peppers (optional)
Sugar to taste
Milk
Method:
Bring 2 cups of water to boil.
Add all the ingredients and boil again for about 15 seconds.
Let stand for a minute.
Warm milk in a pot.
Filter tea into cups.
Add milk and sugar and Enjoy.
If you don't like to spend much time, mix all the spices and coarsley grind them. Boil water and add tea and a tsp of this ground spices. Rest is as above.
Note: Since cardmom is expensive, I peel them and add the skin to my stock of tea leaves. This gives a distinct aroma. Of course you boil the skin with water.
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