Digestive Legiyam Recipe

By | Published | Diwali, Health | No Comment

Digestive Legiyam
Ingredients:
Coriander Seeds – 2 tsp
Cumin Seeds – 1 tsp
Ajwain (Omam) – 1 tsp
Peppercorns – 1 tsp
Sukku (Dry Ginger) – 1 tsp + 1 inch piece
Cloves – 4
Cardamom Powder – 1 tsp
Jaggery – 1 cup
Curry Leaves – 1 cup
Ghee – 4 tsp

Method:
1. Dry roast all the ingredients, except curry leaves and jaggery, in a pan.
2. Grind them with curry leaves to a fine powder.
3. Make a thick syrup of the jaggery (vella pagu).
4. Mix this jaggery syrup with ghee and the ground powder.
5. Mix till a legiyam consistency is achieved (thick, sticky paste).
6. Take one or two teaspoons during diwali.

Note: image is for illustration purposes only and not that of the actual recipe.

Feel free to comment or share your thoughts on this recipe of Digestive Legiyam from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Sign up to receive the latest recipes, kitchen tips as well as receive other site updates!
Subscribe

Stay Connected: