Namkeen Puri Recipe

By | Published | Diwali | No Comment

Namkeen Puri
Ingredients:
Wheat Flour – 1 cup
Gram Flour  – 1/2 cup
Rice Flour – 1/2 cup
Salt – 1/2 tsp
Turmeric Powder – 1/2 tsp
Chilli Powder – 1/2 tsp
Cumin Seeds – 1/2 tsp, powdered
Carom Seeds (Ajwain/Omam) – 1/2 tsp
Coriander Powder – 1/2 tsp
Oil for frying
Water as required

Method:
1. Mix all the ingredients in a bowl to a poori consistency.
2. Make small balls of the mixture and roll them into small circles.
3. Fry them in hot oil till golden and remove.
4. Drain excess oil and serve.

Note: image is for illustration purposes only and not that of the actual recipe.

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