Ash Gourd Kheer
Full Cream Milk – 3 litres
Dry Fruits – 1/2 cup, chopped
Ash Gourd – 500 gms, scraped, grated
Cardamom Powder – 1 tsp
Sugar – 1 cup
Almond Paste – 2 tblsp
Pure Ghee – 1 tblsp
Fried Makhana (Lotus Seeds) – 10

1. Boil the milk in a pan and add the grated gourd.
2. Cook gently stirring all the time.
3. Once it turns thick, add ghee and the almond paste.
4. Gently stir and mix well until well combined.
5. Add the sugar, cardamom powder and fried lotus seeds.
6. Garnish with dry fruits.
7. Serve.

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