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- Rajasthani Dahi Vada
Rajasthani Dahi Vada Recipe
- By Pooja Verma
- Vada
- Unrated
Ingredients:
Moong Dal Vada (medium size) :10
Curd : 500 gms
Sugar : 2 tbsp
Salt : to taste
Garam masala : 1/2 tsp
Roasted Jeera Powder : 1 tsp
Red Chilly powder 1: tsp
Tamarind Chutney : 1 cup
Coriander Leaves : (finely chopped) a few
Method:
Soak moong-dal vada for 4-5 hours.
While serving, squeeze out the water.
Put it in a serving plate.
Beat the curd along with sugar and pour over the vadas.
Also pour the tamarind chutney and sprinkle all the masala to taste.
Garnish with chopped coriander.
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