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Lemon Chicken Recipe
- By Pooja Verma
- Chicken
-
Rating:
Ingredients:
Chicken - 1/2 Kg
Egg (Anda) - 1 no's
Sugar (Chini) - 1 teaspoon
Garlic paste (Lehsun) - 1 teaspoon
White flour (Maida) - 8 teaspoons
Lemon sauce
Oil for frying
Salt to taste
Method:
Marinate chicken with egg white, salt, sugar & garlic paste for 10 minutes.
Dust the chicken with maida and fry the chicken in hot oil until tender & golden.
Keep these pieces warm & dip them in lemon sauce.
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3 Responses to "Lemon Chicken" 
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said this on 31 Jan 2008 1:33:56 AM CST
easier way...
fry some onions and green chillies till onions go transparent, add garlic(chopped or paste), add chicken pieces, salt, white pepper and little lemon juice(5 ml enough for 1/2 kg chicken) cover and cook for ten minutes. |
Author/Admin)|
said this on 03 Aug 2008 5:09:28 AM CST
i understand how to make it but i also listen that curd is also used in making lemon chicken can anyone tell me abt this
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said this on 06 Aug 2008 4:44:30 AM CST
that is used for marination sometimes...but lemon juice or sauce is a better option...
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