Ingredients:
Rajma - 200 gms, soaked overnight
Ginger - 1 one inch piece
Kaffir Lemon Leaf - 1
Oil - 1 tblsp
Green Capsicum - 1, chopped
Red Capsicum - 1, chopped
Yellow Capsicum - 1, chopped
Soya Sauce - 1 tblsp
Garlic - 2 cloves, finely chopped

Method:
1. Pressure cook the rajma with 2 cups of water.
2. Remove and drain all excess water. Keep aside.
3. Heat oil in a pan.
4. Fry the garlic for 30 seconds.
5. Add the rajma and cook for a minute.
6. Add the chopped capsicums and soya sauce.
7. Stir for 2 to 3 minutes.
8. Add the lime leaf and stir gently for a minute.
9. Remove and transfer to a serving dish.
10. Serve with rice or chapati.