Iced Apple Tea Recipe

By | Published | Apple, Tea | No Comment

Iced Apple Tea
Tea Bags – 2
Boiling Water – 2 cups
Apple Juice – 1 cup, chilled
Lemon Slices – 2
Mint Sprigs – 2

1. Place the tea bags in a cup and pour boiling water.
2. Allow the tea bags to steep for 5 minutes and then squeeze them gently.
3. Discard the tea bags.
4. Pour in the apple juice.
5. Add 1 or 2 ice cubes to each glass or keep it in the fridge till chill.
6. Garnish with a slice of lemon and a mint sprig.
7. Serve chill.

image credit: veggie belly

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