Mango Burfi Recipe

Ingredients :

Mangoes - 6
mawa - 1/2 kg
Ghee - 1/2 cup
Sugar - 1/2 cup
Saffron - few strands
Cardomom powder - 1 tsp
Few slices of almond and pista

Method :

Prepare mango pulp and strain
Mix the pulp to mawa in a heavy based pan, on low flame till it thickens
Add ghee little by little, when ghee separates, remove from heat
Make sugar syrup, add enough water to soak the sugar
Make syrup of 1 thread consistency
Mix the mango mawa mix on low flame with the prepared sugar syrup
Stir on low till it thickens
Add saffron and cardamom powder
Stir well, remove from heat, and pour on thali
Sprinkle slices of almond on it
Cool and cut into pieces