Suji Seera Recipe

Ingredients :

Rawa - 1 cup
Sugar - 1 1/4 cup
Milk - 2 cups
Ghee - 6 tbsp
Saffron - Few strands
Cardamom powder - 1/4 tsp
Slices of Almond and Pista

Method :

1.  Saute the rawa with ghee on a low flame till it turns light brown.
2.  Add hot milk to the rawa
3.  Keep stirring on a low flame
4.  Add sugar and continue stirring
5.  Add saffron paste, cardamom powder, and mix well
6.  When ghee starts separating, put off the flame
7.  Pour in a greased thali, spread evenly
8.  Sprinkle slices of almond and pista
9.  When seera cools, cut into pieces