Ingredients :

 Beetroot – 1 large
Sambar powder or dry curry powder – 1/2 tsp
Salt to taste
A pinch of sugar

Method :

1.  Wash and peel the skin of beetroot, cut into small cubes. Add just enough water and cook till soft.
2.  Another method would be to boil the beetroot in a pressure cooker. cool and peel the skin and cut into cubes.
3.  Heat oil, add seasonings , fry to a brown colour.
4.  Add sambar powder, a pinch sugar, salt and saute for a while.
5.  Remove from fire and mix thoroughly.

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