Beetroot Curry Recipe
Ingredients :
Beetroot - 1 large
Sambar powder or dry curry powder - 1/2 tsp
Salt to taste
A pinch of sugar
Method :
1. Wash and peel the skin of beetroot, cut into small cubes. Add just enough water and cook till soft.
2. Another method would be to boil the beetroot in a pressure cooker. cool and peel the skin and cut into cubes.
3. Heat oil, add seasonings , fry to a brown colour.
4. Add sambar powder, a pinch sugar, salt and saute for a while.
5. Remove from fire and mix thoroughly.
Beetroot - 1 large
Sambar powder or dry curry powder - 1/2 tsp
Salt to taste
A pinch of sugar
Method :
1. Wash and peel the skin of beetroot, cut into small cubes. Add just enough water and cook till soft.
2. Another method would be to boil the beetroot in a pressure cooker. cool and peel the skin and cut into cubes.
3. Heat oil, add seasonings , fry to a brown colour.
4. Add sambar powder, a pinch sugar, salt and saute for a while.
5. Remove from fire and mix thoroughly.
- The Magic of Fenugreek Leaves
- How to Save Time in the Kitchen
- Using the Pressure Cooker Safely
- Chocolate Desserts for Valentine's Day
- Yummy Yogurt
- The Wonders of the Tomato
- Chinese New Year Special Recipes
- Guide to Healthy Soups
- 5 Refreshing Twists to Classic indian Cuisine
- Pongal and Kids!!











