Lady's Finger Fry Recipe

By | Published | Bhindi, South Indian | 8 Comments

Ingredients :
Lady’s finger – 1/2 kg
Gingerly oil- 2 -3 tbsp
Turmeric powder – 1/2 tsp
Chilly powder – 1 tsp
Salt to taste
Mustard seeds – 1/2 tsp

Method :
1. Wash, wipe dry and cut lady’s finger into 1/4″ circles.
2. Heat oil, add mustard seeds and when done, Add lady’s finger pieces, turmeric powder, chilly powder and salt. Mix all of it and stir fry on a low heat, covering the kadai with a lid in between frying.
3. When pieces have softened remove the cover, raise the heatand fry crisp adding some more oil if necessary.

Lady's Finger Fry, 4.5 out of 5 based on 8 ratings
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Rating: 4.5/5 (8 votes cast)

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8 thoughts on “Lady's Finger Fry

  1. irfan said on December 24, 2012 at 10:06 am

    Really time saving & Xcellent.

  2. Nepali Food said on February 6, 2011 at 3:40 am

    I like this recipe a lot , i love lady’s finger as vegetable. you have got nice recipes here . good work ..

  3. rowena flores said on July 3, 2010 at 4:35 am

    nice…
    i love it

  4. Janani said on August 6, 2009 at 8:53 am

    It was awesome wen done with deep fry:-)

  5. Srividya M said on December 18, 2008 at 2:30 am

    Good! But if you add dry coconut powder/ or curry powder to it.. it will become more crispy. Try it out. It tastes different also.

  6. divya said on November 27, 2008 at 12:11 am

    it isvery nice to eat with rice

  7. divya said on November 27, 2008 at 12:11 am

    it isvery nice to eat with rice

  8. Sujit said on October 4, 2008 at 3:33 am

    simple, fast and tasty!! great recipe!

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