Ingredients:
Asparagus - 450 gms, washed and trimmed
Water - 1 cup
Olive Oil - 1 tblsp
Garlic - 1 clove, crushed

Method:
1. Bring the water to a boil.
2. Add the asparagus and cover the pan.
3. Steam cook it till tender.
4. Drain the asparagus.
5. Add olive oil and mix well.
6. Garnish with the crushed garlic and serve.