Ingredients:
Olive Oil - 1 tblsp
Chicken Breasts - 2, boneless, skinless, cubed
Garlic Powder - 1/2 tsp
Pepper - 1/4 tsp
Sweet Potato Puree - 1/2 cup
Sour Cream - 1/4 cup
Cheddar Cheese - 1 cup, shredded
Tortillas - 6
Spinach Puree - 1/2 cup
Tomato Salsa - 1/2 cup

Method:
1. Grease a baking dish.
2. Heat oil in a large pan over medium heat.
3. Rub the garlic powder and pepper on the chicken breasts.
4. Add the chicken to the pan and cook for 5 minutes.
5. Remove from heat.
6. Add the sweet potato puree, sour cream and 1/2 cup cheese.
7. Spread the chicken mixture on each tortilla and roll the tortilla.
8. Place seam-side down in the baking dish.
9. Brush the top with spinach puree.
10. Spoon the salsa over the tortillas and sprinkle the remaining cheese on top.
11. Cover with a foil and bake in a preheated oven at 160C/350F for 35 to 40 minutes.
12. Remove and serve hot.