Ingredients:
Onion – 1, large, thinly sliced
Sumac – 1 tblsp
Tomatoes – 2, large, diced
Cucumber – 4, diced
Mint Leaves – 1/4 bunch, chopped
Parsley – 1/2 bunch
Watercress – 1 bunch
Lettuce – 10, shredded
Radish – 5, sliced into rounds
Pita Bread – 1 loaf, medium, toasted, cut into small squares

For the Dressing:
Garlic – 2 cloves, crushed
Salt – 1 tsp
Red Wine Vinegar – 3 tblsp
Olive Oil – 5 tblsp

Method:
1. Mix the onions and sumac in a bowl.
2. Add the vegetables and mix well.
3. Mix half of the bread with vegetables.
4. In an another bowl mix all the dressing ingredients.
5. Add the dressing to the vegetables and mix gently.
6. Garnish with the remaining bread.
7. Serve.

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