Ingredients:
Milk – 4 cups
Green Cardamoms – 10, powdered
Cornflour – 5 to 6 tsp, mixed with a little water to make a smooth paste.
Sugar as per taste
Pistachios – 35 to 40, shelled and chopped into small pieces
Almonds – 40 to 50, chopped
Vanilla Essence – a drop
Vanilla Ice Cream – 3 to 4 scoops

Method:
1. In a pan over medium heat boil the milk.
2. Add the powdered cardamoms and mix well.
3. Add the cornflour paste and mix well.
4. Add sugar and remove the pan from heat.
5. Keep aside to cool and then place it in the fridge.
6. Once cooled, add the chopped pistachios and almonds.
7. Blend in a blender and add the vanilla essence.
8. Mix well and keep it in the fridge to chill.
9. To serve, add 1/2 or 1 scoop of the vanilla ice cream and serve chilled.

Feel free to comment or share your thoughts on this recipe of Pistachio Milk from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Sign up to receive the latest recipes, kitchen tips as well as receive other site updates!
Subscribe

Stay Connected: