Chicken Wrapped in Palm Leaves Recipe

By | Published | Chicken, Thai | No Comment

Ingredients:
Chicken – 500 gms, boneless, chopped into bite-sized pieces
Palm Leaves – 16
Oil

For the Marinade:
Soy Sauce – 2 tblsp
Oyster Sauce – 1 tblsp
Sugar – 1 tsp
Sesame Oil – 2 tsp
Garlic – 2 cloves
Coriander Roots – 3

For the Sauce:
White Sesame Seeds – 1 tsp
White Vinegar – 1 cup
Sugar – 1/2 cup
Black Soy Sauce – 2 tblsp
Fish Sauce – 1 tsp

Method:
1. Grind the garlic and coriander roots together to a paste.
2. Mix all the marinade ingredients along with the garlic-coriander paste.
3. Rub into the chicken and keep aside in the fridge for 3 hours.
4. To make the sauce, fry the sesame seeds in a pan for 2 minutes.
5. Mix the remaining sauce ingredients in a bowl and add the sesame seeds.
6. Keep aside.
7. Wrap each palm leaf around the 2 or 3 chicken pieces to form a bundle and secure with a toothpick.
8. Heat oil in a frying pan and deep fry the chicken wrapped in palm leaves for 5 minutes.
9. Remove and drain excess oil.
10. Serve hot with sauce and plain rice.

Feel free to comment or share your thoughts on this recipe of Chicken Wrapped in Palm Leaves from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Stay Connected: