Ingredients:
Brinjals - 8, sliced
Potatoes - 8, peeled and chopped
Tomatoes - 8, chopped
Red Chilli Powder - 2 tsp
Turmeric Powder - 2 tsp
Coriander Powder - 2 tsp
Cumin Powder - 2 tsp
Garam Masala Powder - 2 tsp
Oil - 8 to 10 tblsp
Water - 8 cups
Sugar as per taste
Salt as per taste
Coriander Leaves - handful, finely chopped

Method:
1. Heat oil in a pan over moderate heat.
2. Add the chopped tomatoes, turmeric powder, coriander powder, red chilli powder, cumin powder and garam masala powder.
3. Add 1/2 tsp sugar and fry the tomatoes over medium heat for 3 to 4 minutes.
4. Add the chopped potatoes and brinjals.
5. Fry for another 4 to 5 minutes.
6. Pour water and cover with a lid.
7. Allow it to cook over medium heat for 4 minutes.
8. Remove the lid and mix well so that the vegetables and the spices are thoroughly blended.
9. Garnish with coriander leaves.
10. Serve hot with rice or roti.