Ingredients:
Brinjals – 8, sliced
Potatoes – 8, peeled and chopped
Tomatoes – 8, chopped
Red Chilli Powder – 2 tsp
Turmeric Powder – 2 tsp
Coriander Powder – 2 tsp
Cumin Powder – 2 tsp
Garam Masala Powder – 2 tsp
Oil – 8 to 10 tblsp
Water – 8 cups
Sugar as per taste
Salt as per taste
Coriander Leaves – handful, finely chopped

Method:
1. Heat oil in a pan over moderate heat.
2. Add the chopped tomatoes, turmeric powder, coriander powder, red chilli powder, cumin powder and garam masala powder.
3. Add 1/2 tsp sugar and fry the tomatoes over medium heat for 3 to 4 minutes.
4. Add the chopped potatoes and brinjals.
5. Fry for another 4 to 5 minutes.
6. Pour water and cover with a lid.
7. Allow it to cook over medium heat for 4 minutes.
8. Remove the lid and mix well so that the vegetables and the spices are thoroughly blended.
9. Garnish with coriander leaves.
10. Serve hot with rice or roti.

Feel free to comment or share your thoughts on this recipe of Vengan Batata nu Shaak from Awesome Cuisine.

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