Ingredients:
Oil - 1 tblsp
Chicken Thighs - 300 gms, boneless, cut into bite-sized pieces
Green Peppercorns - 1 tblsp
Red Chillies - 3, sliced
Galangal Root - 3 inch piece, julienned
Fish Sauce - 2 tsp
Dark Brown Sugar - 1/2 tsp
Thai Basil Leaves - handful

Method:
1. Heat oil in a pan.
2. Add the chicken pieces, peppercorns and fry over high heat for a few minutes.
3. Add the red chillies, galangal juliennes, fish sauce and sugar.
4. Stir well and cook for a minute.
5. Add the basil leaves.
6. Remove from heat.
7. Serve hot with plain rice.