Kasundi is a popular Gujarati relish and is served as a dipping sauce for chaat items.

Ingredients:
Ripe Tomatoes - 5, blanched, skinned and chopped
Mustard Seeds - 1/2 tsp
Red Chilli Powder - 1 tsp
Garlic - 1 1/2 cloves, sliced
Oil - 1 tblsp
Turmeric Powder - 1/2 tsp
White Vinegar - 1/4 cup
Salt as per taste

Method:
1. Heat oil in a pan over medium heat.
2. Fry the garlic and mustard seeds until it turns brown.
3. Add tomatoes, turmeric and red chilli powder and salt.
4. Stir-fry for 2 to 3 minutes and pour the white vinegar.
5. Allow it to boil and reduce the flame.
6. Cover with a lid and simmer for 10 minutes until the mixture thickens.
7. Transfer to a clean jar and close with a lid.
8. Use as a dipping sauce for chaat dishes.