Ingredients:
Rice - 1 cup
Black Gram Dal - 1 cup, without skin
Salt - 1/2 tsp
Oil
Water

Method:
1. Soak rice and dal overnight and grind them finely.
2. Add salt and mix well.
3. Add water to make a thick batter.
4. Prepare small dosas on a greased frying pan.
5. Serve hot with coconut chutney or potato curry.