Ingredients:
Mango Pulp - 2 cups
Thick Cream - 1 cup
Powdered Sugar - 2 tsp
Fresh Fruits - 1 cup, cut into small pieces

Method:
1. Mix all the ingredients in a bowl.
2. Pour this into kulfi moulds.
3. Keep in the fridge for a few hours to freeze.
4. Remove from mould and serve.