Ingredients:
Mango Pulp – 2 cups
Thick Cream – 1 cup
Powdered Sugar – 2 tsp
Fresh Fruits – 1 cup, cut into small pieces

Method:
1. Mix all the ingredients in a bowl.
2. Pour this into kulfi moulds.
3. Keep in the fridge for a few hours to freeze.
4. Remove from mould and serve.

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