Ingredients:
Hilsa Roe – 1, whole
Oil – 1 tblsp
Water – 1 cup
Turmeric Powder – 1 tsp
Salt as per taste

Method:
1. Wash the hilsa carefully so that it does not spill.
2. Put in a kadai with all the other ingredients.
3. Cook till water evaporates on a reduced flame.
4. Cut into one inch thick pieces with a fork and fry till brown.
5. Remove and serve hot.

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