Ingredients:
Hilsa Roe - 1, whole
Oil - 1 tblsp
Water - 1 cup
Turmeric Powder - 1 tsp
Salt as per taste

Method:
1. Wash the hilsa carefully so that it does not spill.
2. Put in a kadai with all the other ingredients.
3. Cook till water evaporates on a reduced flame.
4. Cut into one inch thick pieces with a fork and fry till brown.
5. Remove and serve hot.