Ingredients:
Fish – 6 pieces
Turmeric Powder – 1 tsp
Methi Leaves – 1 bunch, washed and cut into long pieces
Tomatoes – 2, cut into 8 pieces
Chilli Powder – 1/4 tsp
Onion – 1, sliced
Oil – 2 tblsp
Salt as per taste

Method:
1. Wash the fish pieces.
2. Apply salt and turmeric.
3. Shallow fry with 1 tblsp oil.
4. Heat the remaining oil and brown onion.
5. Add tomato, salt, chilli powder and turmeric powder.
6. Fry till tomato is soft.
7. Add methi and cover the pan.
8. Simmer till it leaves water.
9. Uncover and cook till almost done.
10. Add the fish pieces and fry till dry.
11. Remove and serve hot.

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