Ingredients:
Chicken - 1 1/4 kg, cut into pieces
Salt - 2 tsp
Nutmeg - 1/2 tsp
Cumin - 1 tsp
Paprika - 1/2 tsp
Cardamom Powder - 1/2 tsp
Black Pepper - 1/2 tsp
Turmeric Powder - 1 tsp
Ghee - 40 gms
Onion - 2, large, finely chopped
Garlic - 2, cloves, crushed
Ginger - 1 tsp, grated
Red Chilli Powder - 1 tsp
Cinnamon - 1 two inch stick
Tomatoes - 2, large, blanched, peeled, chopped
Rind of 1 Lemon - thinly peeled
Salt - 1 tsp
Water - 300 ml

Method:
1. Mix salt, nutmeg, cumin, paprika, cardamom, black pepper and turmeric in a bowl.
2. Rub the chicken pieces all over with half this mixture.
3. Melt the ghee in a large pan.
4. Fry the chicken pieces until they are browned all over.
5. Remove and reserve.
6. Add the onions to the pan and fry for a few minutes until translucent.
7. Add garlic, ginger, reserved spices, chilli powder and cinnamon stick.
8. Continue to fry for 5 more minutes, stirring from time to time.
9. Add the tomatoes, lemon rind, salt and water.
10. Bring to a boil.
11. Return the chicken pieces to the pan and reduce heat.
12. Cover the pan with a lid and cook for about 60 minutes or until the chicken is tender.
13. Serve hot with rice.