Ingredients:
Walnuts - 150 gms, ground
Breadcrumbs - 50 gms
Cumin Powder - 1/2 tsp
Tahina Cream
Red Chilli Powder - 1/2 tsp
Salt as per taste
Olive Oil - little
Sesame Seeds - 50 gms
Paprika - a pinch, to garnish

Method:
1. In a bowl mix together the walnuts, breadcrumbs and cumin.
2. Add sufficient tahina to form a soft paste.
3. Add the cayenne pepper and salt to taste.
4. Now grease your fingers with the oil and break the paste into small pieces.
5. Shape into walnut-sized balls.
6. Pour the sesame seeds on to a plate and roll each walnut ball in them.
7. Arrange on a large plate and stick a cocktail stick in each.
8. Sprinkle with the paprika.