Carrot, Onion and Capsicum Uttapam Recipe

By | Published | Uttapam | No Comment

Ingredients:
Capsicum – 1, seeded, finely chopped
Carrots – 2, finely grated
Red Onion – 1, finely chopped
Salt as per taste

For the Uttapam Batter:
Urad Dal – 1/2 cup
Long-grain Rice – 2 1/2 cup
Water – 2 to 2 1/4 cups
Salt – 1/2 tsp
Oil – 1/4 cup

Method:
1. Rinse and soak the dal in 5 cups of water for 5 hours.
2. Soak the rice in 4 cups of water for 5 hours.
3. Drain both.
4. Grind the dal with 3/4 cup of water to a smooth paste and transfer to a container.
5. Grind rice with 1 1/2 cups of water to a coarse paste.
6. Mix both.
7. Add salt and enough water to make a thick batter.
8. Keep aside overnight.
9. Heat 1 tblsp of oil in a pan.
10. Saute the capsicum, carrots and onion for 2 to 3 minutes.
11. Add salt, mix well and keep aside.
12. Heat a dosa tawa over medium heat.
13. Pour a ladleful of the batter and spread it gently into a mediium-large circle.
14. Spread the vegetable mixture all over and cook.
15. Drizzle 1/4 tsp of oil on top and cook for 45 to 60 seconds over medium heat. You can also cover the tawa with a lid.
16. When the bottom is brown, remove from tawa and transfer to a serving dish.
17. Serve hot with chutney and sambar of choice.

Feel free to comment or share your thoughts on this recipe of Carrot, Onion and Capsicum Uttapam from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Sign up to receive the latest recipes, kitchen tips as well as receive other site updates!
Subscribe

Stay Connected: