Ingredients:
Onions - 3, diced
Oil - 2 tblsp
Green Chillies - 2, finely chopped
Brussels Sprouts - 450 gms, trimmed, halved
Ground Cumin - 1/2 tsp
Ground Coriander - 1/2 tsp
Red Chilli Powder - 1/2 tsp
Salt - 1/4 tsp

Method:
1. Heat oil in a pan over medium flame.
2. Add the onions and green chillies.
3. Saute for 3 minutes.
4. Add the sprouts and cook for 10 minutes until tender when pierced with a fork.
5. Add the cumin, coriander, red chilli powder and salt.
6. Simmer for 3 minutes more.
7. Serve hot with chapatis.