Ingredients:
Vegetable Oil - 2 tblsp
Onions - 2, cubed
Potatoes - 2, cubed
Green Peas - 1/2 cup
Tomatoes - 2, diced
Red Chilli Powder - 1/4 tsp
Cumin - 1/4 tsp, ground
Coriander Seeds - 1/4 tsp, ground
Curry POwder - 1/2 tsp
Salt - 1/4 tsp
Brown Sugar - 1/4 tsp
Plain Yogurt - 3 tblsp
Coriander Leaves - 2 tblsp, chopped

Method:
1. Heat oil in a large pan.
2. Saute the onions until golden.
3. Add the potatoes and green peas.
4. Saute for 5 to 6 minutes until potatoes are tender.
5. Add the tomatoes, red chilli powder, cumin, coriander, curry powder, salt and brown sugar.
6. Simmer for 5 more minutes.
7. Add the yogurt and stir well.
8. Garnish with coriander leaves.
9. Serve hot.