Ingredients
6 eggs
2 onions
1/2 kg tomatoes dried
2 tsp chilly powder
5 tsp oil (sesame)
1" ginger 4 garlic flakes 1/2 tsp turmeric powder salt to taste

Method
Boil eggs and peel the skin
Cut into square pieces
Grind tomatoes and onion
Heat the oil and fry the paste
Add ginger-garlic paste and simmer for 2 minutes
Add turmeric powder, salt and chilli powder
Add 1/2 cup water and let it boil for for 2-3 minutes
Add the egg pieces and let the gravy thicken