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Palak Paneer Recipe
- By Praveen Kumar
- Paneer
-
Rating:
Ingredients
Spinach - 500 gms
Onions - 5 medium sized
Garlic - 2-3 flakes
Cooking oil - 6-7 tbsps
Cummin seeds - 1 tbsp
Paneer - 150-200 gms
Salt to taste
Garam Masala, Geera Powder, Chilli Powder
Method
1.Cook the spinach in water.
2.Drain the water and then make puree of the spinach leaves.
3.Cut 4 of the onions finely and saute them till transparent.
4.Grind the other onion and the garlic flakes to a fine paste.
5.Add this paste to the sauted onions. Also add the puree and the spice
powders. Add some water if necessary.
6.Let boil for a minute or two.
7.Cut the paneer to cubes of desired size (preferably not too small). Fry
this in oil till golden brown,
8.Add this paneer to the prepared palak.
9.Serve hot with rice or rotis.
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6 Responses to "Palak Paneer" 
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said this on 15 Jul 2008 12:59:54 AM CST
Im learning how to cook and this website helps me a lot...the palak paneer came out excellently.... :)
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Author/Admin)|
said this on 28 Sep 2008 9:48:59 AM CST
ohk......its gud but expected for more
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said this on 04 Oct 2008 10:17:57 AM CST
it is good but not much
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said this on 04 Oct 2008 10:17:58 AM CST
it is good but not much
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said this on 07 Oct 2008 12:13:26 PM CST
it is too good for taste but i take only three medium size it is ok
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said this on 07 Oct 2008 12:16:04 PM CST
it is too good for taste . i am taking only 3 onion it is ok.
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