Ingredients:
Rumali Roti - 2 (ready made)

For the Filling:
Chicken - 200 gms, boneless, cut into small pieces
Oil - 2 tblsp
Onion Paste - 1 tblsp
Ginger Garlic Paste - 2 tsp
Green Chilli Paste - 2 tsp
Green Mango Paste - 2 tsp
Sweet Mango Pieces - 100 gms
Curry Powder - 1 tsp
Salt as per taste

Method:
1. Heat oil in a pan.
2. Except the sweet mango pieces, add all the ingredients for the filling to the pan.
3. Cook over low heat covered with a lid till the chicken is tender and all masalas are blended.
4. Place 1tblsp of the cooked chicken-mango filling on the roti.
5. Roll over.
6. Cook in a pre-heated oven at 180C for 3 minutes.
7. Remove once the wrap turns a light brown on top and the filling is warm.
8. Serve.