Ingredients:
Chicken Livers - 12, about 250 gms, trimmed
Garlic - 1 clove, crushed
Olive Oil - 1/2 tblsp
Root Ginger - 1 slice, roughly chopped
Shallots - 2, sliced
Chicken Stock - 250 ml
Balsamic Vinegar - 1 tsp
Rice Wine - 1 tblsp
Tamari Sauce - 2 tsp

Method:
1. Heat oil in a nonstick pan over high heat.
2. Add the garlic, ginger and shallots.
3. Stir-fry for a few seconds.
4. Add the chicken livers and cook for a minute on each side.
5. Add the chicken stock, vinegar, rice wine and tamari sauce.
6. Bring to a boil.
7. Then simmer for a couple of minutes until the stock has reduced and thickened.
8. Serve as a side dish.