KalKals Recipe

Ingredients:
1 cup Rava
3 Eggs, beaten
1 tsp Cardamom powder
1 cup grated Coconut
1 cup Maida
2 tbsp Butter
1/2 cup Coconut milk, extracted
1 1/2 cups Sugar
Ghee for frying

Method:
1. Mix rava, maida, eggs, butter, coconut milk and cardamom powder.
2. Add water if needed and knead a stiff dough.
3. Roll out small circles.
4. Mark with a greased fork and turn so that the shape of a serroted shell is made.
5. Make all kalkals and fry in hot ghee till golden.
6. Mix sugar with 1 1/2 cups water and when it is thick, dip each kalkal in it and leave to dry.
7. Cool and store.
8. You can upto about 50 kalkals with this recipe.