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Kal Kals Recipe
- By Pooja Verma
- Christmas
- Unrated
Ingredients
* 2 cups (280g) white wheat flour
* 1/2 cup (120ml) heated oil
* 1 egg
* 1/2 teaspoon baking powder
* 1/2 cup (120g) powdered sugar
* 1/2 teaspoon vanilla extract
Method
1. Mix all ingredients to make a dough, moist but not sticky
2. Flatten teaspoon-sized balls on the back of a fork (preferably with rounded tines) and roll off, forming small snail-shell-like curls.
3. Fry in hot oil six at a time until golden brown.
4. Roll in more powdered sugar while still hot to coat.
Makes 25-30.
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