Catalan Bread with Tomato Recipe

By | Published | Spanish | No Comment

Ingredients:
Bread Slices – 4, firm
Garlic Cloves – 2, cut int half lengthwise
Vine-ripened Tomatoes – 2, peeled and thickly sliced
Extra-Virgin Olive Oil – for drizzling
Salt as per taste
Ground Black Pepper

Method:
1. Lightly toast the bread.
2. Cut each slice in half and rub with garlic.
3. Mash one slice of tomato and spread a little on each of the toasted slices.
4. Lay the remaining slices on top.
5. Drizzle with olive oil.
6. Season with salt and pepper.
7. Serve.

[Total: 1    Average: 5/5]

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