Ingredients:
Yam Bean - 1, peeled and cut into fine shreds
Carrot - 1, medium, coarsely grated
Fresh Bean Sprouts - 2 cups, blanched and refreshed
White Vinegar - 2 tblsp
Salt as per taste
Sugar - 2 tsp
Mint Leaves - 10 to 12, roughly shredded
Fresh Coriander - 4 to 5 sprigs, roughly chopped
Hot Red Chilli - 1, deseeded and shredded
Crisp fried Onions - 1 tblsp

Method:
1. Combine the yam bean, carrot and bean sprouts in a bowl.
2. Whisk the vinegar annd sugar with 1 1/2 tblsp of water and salt.
3. Add the mint, coriander and 3/4th of the chilli.
4. Toss lightly with the salad.
5. Garnish with the crisp fried onions and remaining chilli.
6. Servee.