Ingredients:
Onion - 2, medium, cut into 2 inch cubes
Green Capsicum - 2, medium, deseeded and cut into 2 inch cubes
Tomatoes - 2, medium, deseeded and cubed
Pineapple - 100 gms, peeled, cubed
Paneer - 100 gms, cubed
Oil for bastiing
Chaat Masala - 1/2 tsp

For Marinade:
Yogurt - 2 to 2 1/2 tblsp
Red Chilli Powder - 3/4 tsp
Cumin Powder - 3/4 tsp
Garam Masala Powder - 1 1/2 tsp
Black Salt - 3/4 tsp
Chaat Masala - 1 1/2 tsp
Salt - 1 tsp
Kasuri Methi - 3/4 tsp (dried fenugreek leaves)
Ajwain - 3/4 tsp

Method:
1. Mix the marinade ingredients in a bowl.
2. Add the cubed vegetables, pineapple and paneer.
3. Keep aside for 60 minutes.
4. Skewer the vegetables, paneer and pineapple.
5. Roast in an oven at 180C for 5 minutes.
6. Remove and baste with oil.
7. Roast again for 2 minutes.
8. Remove them from the skewers and arrange on a plate.
9. Garnish with chaat masala.
10. Serve hot.