Ingredients:
Oil - 2 tblsp
Onion - 1 1/2 tsp, sliced
Rice Water - 2 cups
Coconut Milk - 1 tblsp
Carrot - 1 tblsp, chopped
Baby Corn - 1 tblsp, chopped
Broccoli - 1 tblsp, chopped
Coriander Leaves - 1 tsp, chopped
Salt as per taste
Boiled Rice - 2 tblsp, for garnish
Spring Onion - 3/4 tsp, chopped, for garnish

Method:
1. Heat oil in a pan.
2. Add the onion and stir-fry over moderate heat till brown.
3. Add all the ingredients except coconut milk and garnishes.
4. Bring to boil.
5. Lower heat and simmer for 4 minutes.
6. Remove pan from heat.
7. Add the coconut milk.
8. Adjust seasoning.
9. Garnish with boiled and spriing onions.
10. Serve at once.

Tip: After adding coconut milk, do not reheat.