Chilli Paneer Recipe

Ingredients :

Paneer - 350 gms
Salt - 2 tbsp
Egg - 1

Corn flour - 1/2 cup
Ginger garlic paste - 1 tbsp
onions - 2 cups
Green chillies - 2 tbsp
Soya sauce - 1 tbsp
Vinegar - 2 tbsp
Ajinomoto - 1/4 tbsp
Oil - for frying.
Little water.

Method :

1.  Cut the paneer into cubes.
2.  Mix together the cottage cheese, 1 tsp salt, egg, corn flour, garlic, ginger and water to just coat the paneer pieces with the mixture.
3.  Heat oil in a pan and fry the paneer pieces caoted with mixture till golden in colour.
4.  Heat 2 tbsp of the oil in a wok and stir fry the onions in it over high heat for half a minute.
5.  Add the green chillies, salt, soya sauce, vinegar, ajinomoto and the fried paneer cubes.
6.  Mix well, and garnish the chilli paneer with finely cut spring onions and coriander leaves.