Ingredients:
Chana Dal - 500 gms, roasted
Ginger - 2 tsp, chopped
Coriander Leaves - 1 bunch
Coconut - 1 cup, grated
Green Chillies - 10
Juice of 4 to 5 Limes
Oil - 2 tblsp

For Seasoning:
Curry Leaves - 15 to 20
Mustard Seeds - 2 tsp
Asafoetida - a pinch
Salt as per taste

Method:
1. Grind the chana dal, ginger, coriander leaves, coconut, green chillies and lime juice.
2. Heat oil in a pan.
3. Fry curry leaves and mustard seeds till they splutter.
4. Add asafoetida and salt.
5. Remove and mix with the ground chutney.
6. Serve.