Puli Bongaralu or Masala Bonda is a Andhra special variation to the popular Bonda. Made with rice flour, urad dal and spices, this makes for a tasty evening snack for kids and adults.
5 from 2 votes
Puli Bongaralu (Masala Bonda)
A delicious Andhra style bonda variety.
Prep Time1 dayd
Cook Time20 minutesmins
Total Time1 dayd20 minutesmins
Course: Appetizer, Snack
Cuisine: Andhra, South Indian
Ingredients
1cupRice Flour
1/2cupUrad Dal
fewCurry Leaves
1Onionfinely chopped
1/2tspGingerchopped
1Green Chilliesfinely chopped
as per tasteSalt
1/2tbspChana Dal
for fryingOil
For Seasoning:
1/2tbspOil
1/4tspMustard Seeds
1Red Chillies
1/4tspUrad Dal
a small pinchAsafoetida Powder
Instructions
Boil half the rice flour with a little water.
Mix with the remaining half and keep aside for 24 hours.
Soak urad dal for 4 hours.
Drain and grind to a fine paste, adding little water if required.
Mix the rice and ground dal together with curry leaves, onions, green chillies, ginger and salt.
Soak chana dal for 1 hour and add it to the mixture.
Fry the seasoning ingredients in 1 tblsp oil and add it to the rice dal mixture.
Take small walnut sized portions and shape into 2 inch rounds.
Heat oil in a pan.
Deep fry these rounds (bondas) till golden brown over medium heat.
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