Ingredients:
Coconut - 1, grated
Rice Flour - 1 kg
Sesame Seeds - 2 tsp
Butter - 4 tblsp
Red Chilli Powder as per taste
Salt as per taste
Ghee - 2 cups
Method:
1. Mix rice flour with sesame seeds, butter, salt, red chilli powder and a little water.
2. Add coconut and mix well.
3. Make small rounds and fry in hot ghee till golden brown.
4. Remove and drain.
5. Serve as a tea-time snack.
Crispy fried rice balls
image credit: myculinaryworld-prasu.blogspot.in
Coconut - 1, grated
Rice Flour - 1 kg
Sesame Seeds - 2 tsp
Butter - 4 tblsp
Red Chilli Powder as per taste
Salt as per taste
Ghee - 2 cups
Method:
1. Mix rice flour with sesame seeds, butter, salt, red chilli powder and a little water.
2. Add coconut and mix well.
3. Make small rounds and fry in hot ghee till golden brown.
4. Remove and drain.
5. Serve as a tea-time snack.
Crispy fried rice balls
image credit: myculinaryworld-prasu.blogspot.in
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