Palakayalu
Ingredients:
Coconut – 1, grated
Rice Flour – 1 kg
Sesame Seeds – 2 tsp
Butter – 4 tblsp
Red Chilli Powder as per taste
Salt as per taste
Ghee – 2 cups

Method:
1. Mix rice flour with sesame seeds, butter, salt, red chilli powder and a little water.
2. Add coconut and mix well.
3. Make small rounds and fry in hot ghee till golden brown.
4. Remove and drain.
5. Serve as a tea-time snack.

Crispy fried rice balls
image credit: myculinaryworld-prasu.blogspot.in
Subscribe To Our Newsletter
Sign up to receive the latest recipes, kitchen tips as well as receive other site updates!
Subscribe

Feel free to comment or share your thoughts on this recipe of Palakayalu from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Subscribe To Our Newsletter
Sign up to receive the latest recipes, kitchen tips as well as receive other site updates!
Subscribe

Stay Connected: