Ingredients:
Watermelon - 1, small (about 1.5 kg)
Raspberries - 300 gms (optional)
Orange - 1, sliced
Mint Leaves - 15 to 20
Ice Cubes - 20 or more as required

Method:
1. Cut the watermelon into wedges and remove the skin.
2. Cut the flesh into chunks.
3. Place in a blender with the raspberries, keep some for serving, and blend until liquified.
4. Strain the mixture through a sieve over a bowl.
5. Pour into a jug.
6. Add the orange slices, mint leaves and ice cubes.
7. Add the extra raspberries.
8. Serve immediately.

image credit: chloesblog.bigmill.com