Ingredients:
Bread Slices - 6, crusts removed
Ghee - 100 gms
Unsweetened Khoya - 100 gms
Milk - 8 tblsp
Sugar - 125 gms
Saffron - 1/4 tsp
Thick Cream - 5 tblsp
Powdered Cardamoms  6
Silver Vrak
Almonds - 10, chopped
Pistachios - 10, chopped

Method:
1. Fry the bread slices in hot ghee to golden brown.
2. Remove and lay them on a large flat pan.
3. In the remaining ghee, cook and lightly brown the khoya.
4. Heat milk. Add sugar and stir till it dissolves.
5. Add saffron and mix well.
6. Pour milk over the bread slices and soak for 15 minutes.
7. Remove from bread the milk which has not been absorbed.
8. Mix this milk with the cream and khoya.
9. Heat to thicken a little over low heat.
10. Ladle this over the bread and simmer on low heat.
11. Very carefully turn the bread overn with a flat spoon. Ensure it does not break.
12. Remove from fire.
13. Bake covered in a hot oven for 12 to 15 minutes.
14. Sprinkle with cardamom powder and arrange in a serving dish.
15. Allow it to cool.
16. Cover with silver vrak.
17. Garnish with pistachios and almonds.
18. Serve at room temperature.