Ingredients:
Rice - 1 cup
Coconuts - 4, grated
Ghee - 2 tblsp
Sugar - 2 1/2 cups
Cardamoms - 15 to 20, powdered
Almonds - 15, blanched, peeled and sliced finely
Cashewnuts - 15, blanched, peeled and sliced finely
Raisins - 5 to 10, lightly fried

Method:
1. Soak the rice in water for 60 minutes.
2. Grind rice and coconut with a little water to make a batter.
3. Add more water and cook over low flame.
4. Add sugar and cook till it becomes a porridge like consistency.
5. Add cardamom powder and mix well.
6. Transfer them to a bowl.
7. Fry the almonds and cashews in ghee till light brown.
8. Garnish the kheer with the nuts and raisins.
9. Serve cold or at room temperature.