Chicken Curry Recipe
Ingredients
1/2 chicken breasts, skinned and boned
3 garlic, cloves, crushed
1/4 tsp ginger
1 cup low sodium chicken broth
1 onion, chopped finely
1 tsp olive oil
1 cup water
1/2 tsp cummin seeds powder
1 tsp coriander seeds powder
1/4 tsp garam masala
1/2 tsp turmeric powder
1 green chilli, finely chopped
2 tbsp coconut milk
3 tbsp finely chopped coriander leaves
Method
Make pieces of chicken breasts .Heat oil in a pan .Saute chicken pieces until golden from
both sides
Remove and drain .Add onion and ginger-garlic and fry till golden brown .Add all the
powders, and saute for a minute
Add chicken broth and water .Let it boil for 2 minutes .Add chicken pieces .Cover the pan
and let it cook for approx 30 mins.
Then add coconut milk .Cook for another 1 min. Serve with rice
- The Magic of Fenugreek Leaves
- How to Save Time in the Kitchen
- Using the Pressure Cooker Safely
- Chocolate Desserts for Valentine's Day
- Yummy Yogurt
- The Wonders of the Tomato
- Chinese New Year Special Recipes
- Guide to Healthy Soups
- 5 Refreshing Twists to Classic indian Cuisine
- Pongal and Kids!!
Recent Blog Posts and Kitchen Tips
Latest Video Recipes
20 Responses to "Chicken Curry"
Author/Admin)|
manu
Rating:
said this on 05 Jul 2009 6:17:40 AM EST
Great one,must be more detial.
|
|
aishwerya
Rating:
said this on 20 Sep 2009 5:35:23 AM EST
ya i tried it it was really good
|
|
aishwerya
Rating:
said this on 20 Sep 2009 5:36:37 AM EST
it was really good
|
|
mandeep
Rating:
said this on 14 Oct 2009 6:48:42 AM EST
Very Nicely done, very nutritious too. but for this quantity 30 mins is a bit more, 15-20 mins are enough i think, rest i like your recipe details provided, good job
|
|
neha
Rating:
said this on 25 Oct 2009 10:51:26 AM EST
i cooked this 1............. was ok ok ........ma tradional way of cookin was far better..
|
|
ravi n palan
Rating:
said this on 21 Jan 2010 1:18:10 AM EST
Insted of adding the chicken broth, the drained chicken stock can be added. Rest was ok.
|
|
Azmeen
Rating:
said this on 10 Mar 2010 4:56:56 AM EST
Recipes so easy to cook & tasty to eat :)
|
|
noreen whitaker
Rating:
said this on 31 May 2010 11:28:26 AM EST
loved it - passing the recipe to my friends
|
|
jessica
Rating:
said this on 24 Jun 2010 4:28:11 AM EST
i tried it.it was really awesome.i love it.i will call my friends to my home and i will also give them.
|
|
Kanyakumari Tourism
Rating:
said this on 09 Aug 2010 7:39:49 AM EST
Well I am going to tell you the recepie of chicken curry in Bengali style!!!
Take the chicken and mix chilly powder,turmeric powder,salt,lemon or vinegar and mix it properly!!!! Take few tomatoes and squeeze it to make paste!!!! chop onions, dhaniya leaves and green chilly for garnishing!!!! take oil(mustard oil) in the pan put one fourth tease spoon of sugar(The purpose is to make colour) Then when the sugar will melt completely then fry the onions as long as it becomes red!!!! when the onions will start melting pour that tomato squeezed in it and apply turmeric powder, chilly powder and salt chicken masala in it and put some water for gravy,and then put ginger-garlic paste and garam masala in it!!!!!then put water and masala in adequate amount and put the chicken in it. you can also apply potatao just chop it half and you can put it there,after that check the amount of salt!!!!!! Boil it for some time,a delicious yummy smell will water your mouth!!!!! Then at last apply dhaniya leaves and green chillies chopped in it!!!! Chicken curry is ready!!!! |
|
Expat Recipe
Rating:
said this on 03 Jan 2011 12:48:50 PM EST
Good recipe wit a twist, will try this for dinner
|
|
agni swastica
Rating:
said this on 30 Jan 2011 3:59:36 AM EST
really it taste good.my family liked very much.its easy to cook even by new to cooking grls
|
|
surendra
Rating:
said this on 16 May 2011 7:23:08 AM EST
Recipes so easy to cook
|
|
Brian@cooking with friends
Rating:
said this on 27 Sep 2011 2:32:10 AM EST
Chicken curry preparation procedure is very easy and simple.We can prepare easily from the above steps.I was thinking that it is very difficult to make chicken curry but now i can make it easily.
|
